About Yang Kee Noodle

Yang Kee Noodle is inspired by the the noodle houses found throughout Asia. Our Pan-Asian menu features stir-fry dishes from origins including Thailand, Japan, Korea, Vietnam, and China.

• Our recipes were developed by renowned Asian chef and partner John D. Castro , Executive Chef of Sullivan University.
• Our sauces, soups, and stocks are prepared from scratch daily.
• We stir-fry with USDA choice sirloin, pork loin, and all-white chicken breast.
• Our Spring Rolls, Wok Stickers, and Steamrolls are handcrafted in house.
• We cook with a minimal amount of 100% grape seed oil.
• We do not add MSG.
• We prepare our dishes with the highest quality produce, fresh herbs, and seasonings.
• All of our entrees are cooked to order so we can accommodate most special requests.

All of our meals are cooked fresh to order - just place your order with our friendly cashiers and let us wok it right out to your table!